Between visiting the sites and attractions in and out of Sarajevo’s old town, I had to make sure I had enough time to sample all the delicious Bosnian dishes. I definitely ate more than I should, and here’s my list of Sarajevo’s must-eats!
Zooming across the streets of Saigon on Actxplorer’s “Food on Wheels” Tour with the locals, exploring some of the best secret street food spots in the city!
Genting Highlands, Malaysia: It’s the Chinese New Year 2017 — year of the fire rooster; and Genting Palace Restaurant at Resorts World Genting are celebrating with their sumptuous Chinese New Year menus!
Genting Highlands, Malaysia: Food Experience at Burger and Lobster, Cafes Richard and Motorino in SkyAvenue
A cluster of three international restaurant chains have opened its doors at Genting Highlands’ SkyAvenue mall. They are Malaysia’s firsts, and definitely worth a taste if you’re high up in the mountains!
After having a go at all my Ipoh favorites on my recent trip, I decided to document my 2-day weekend food crawl. If you’re short on time for research, maybe this itinerary can help!
During my visit to Da Nang, I had so much fun discovering all the delicious fares the city has to offer; and here’s a list of my favorite and most memorable eats!
The Malaysian east coast town of Kuantan has got some pretty awesome seafood and local food, so if you’re exploring this part of the country, drop by and try some of its fares.
I was on a solo trip for just a day, and the one thing I wanted to explore was the food scene. So I based myself in the old part of the city, and stuffed myself silly!
From high-end fine dining, to simple Thai cuisine and its variety of street food, there is something for anyone waiting to indulge in the amazing Thai cuisine. During my visit to Bangkok, I made sure I sampled a huge range of its culinary wonders.
The northern island of Hokkaido in Japan is known for its variety of fresh seafood and agricultural produce– and is therefore known as the “Kingdom of Food”. Here’s sharing my Top 10 favorite food to eat in Hokkaido.