When I’m not walking the world — I do a little cooking to ease the wandering mind, with simple recipes of some of the delicious food I’ve tried and tasted on my travels. It brings back the memories of my adventures and experiences while traveling in that particular country. Isn’t it great to make a little something back home to remember the wonderful times? Welcome to She Woks the World!

Here are the international travel recipes that I’ve cooked on Season 1 of “She Woks the World”:-

Episode 1: Steamed Pork & Tomato Eggs
(Malaysia)

Episode 2: Bibimbap
(South Korea)

Episode 3: Cantonese Fried Yee Mee
(Malaysia)

Episode 4: Nasi Goreng Kampung
(Malaysia)

Episode 5: Kimchi Jjigae & Kimchi-Jeon
(South Korea)

Episode 6: Kjøttkaker Meatballs
(Norway)

Episode 7: Shui Jiao Chinese Dumplings
(China)

Episode 8: Mango Sticky Rice
(Thailand)

Episode 9: Ayam Percik
(Malaysia)

Episode 10: Gimbap
(South Korea)

Episode 11: Okonomiyaki
(Japan)

Episode 12: Roti Jala & Curry Chicken
(Malaysia)

Episode 13: Chicken Adobo
(Philippines)

Episode 14: Ram-Don Jjapaguri
(South Korea)

Episode 15: Vietnamese Spring Rolls
(Vietnam)

Episode 16: Spicy Thai Basil Chicken
(Thailand)

Episode 17: Roti Canai & Dhal Curry
(Malaysia)

Episode 18: Fish & Chips
(England, UK)

Episode 19: Hutspot met Klapstuk
(Netherlands)

Episode 20: Nasi Lemak & Fried Chicken
(Malaysia)

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