She Woks the World – One Recipe at a Time

When I’m not walking the world — I do a little cooking to ease the wandering mind, with simple recipes of some of the delicious food I’ve tried and tasted on my travels. It brings back the memories of my adventures and experiences while traveling in that particular country. Isn’t it great to make a little something back home to remember the wonderful times? Welcome to She Woks the World!

Here are the international travel recipes that I’ve cooked on Season 1 of “She Woks the World”:-

Episode 1: Steamed Pork & Tomato Eggs

Episode 2: Bibimbap
(South Korea)

Episode 3: Cantonese Fried Yee Mee

Episode 4: Nasi Goreng Kampung

Episode 5: Kimchi Jjigae & Kimchi-Jeon
(South Korea)

Episode 6: Kjøttkaker Meatballs

Episode 7: Shui Jiao Chinese Dumplings

Episode 8: Mango Sticky Rice

Episode 9: Ayam Percik

Episode 10: Gimbap
(South Korea)

Episode 11: Okonomiyaki

Episode 12: Roti Jala & Curry Chicken

Episode 13: Chicken Adobo

Episode 14: Ram-Don Jjapaguri
(South Korea)

Episode 15: Vietnamese Spring Rolls

Episode 16: Spicy Thai Basil Chicken

Episode 17: Roti Canai & Dhal Curry

Episode 18: Fish & Chips
(England, UK)

Episode 19: Hutspot met Klapstuk

Episode 20: Nasi Lemak & Fried Chicken

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